Thank you to my representatives, Susan Haber, Marc Gerald,Īnd Jason Russell for supporting me in all my endeavors.įinally, I’d like to thank everyone at Atria Books,Įspecially my editor, Amy Tannenbaum. I’d like to thank my partners in making the show Cookin’ with Coolioįinally happen, Elan Gale, Jared Gilstrap, and Michael T. Most talented musicians I know, for going the extra mile. In addition, I’d like to thank Jarel Jarez Posey, a great A.C. This book is dedicated to my late mother,Īnd my two living aunts, Dorothy Mae Sharp and Veneter Jones,

Cookin’ with Coolio (Electronic resource). Library of Congress Cataloging-in-Publication DataĬookin’ with Coolio : 5 star meals at a 1 star price / by Coolio.-Atria pbk. Manufactured in the United States of America Website at Designed by Davina Mock-Maniscalco Or to book an event, contact the Simon & Schuster Speakers Bureau at 1-86 or visit our

Special Sales at 1-86 or Simon & Schuster Speakers Bureau can bring authors to your live event. For information address Atria Books Subsidiary Rights Department,ġ230 Avenue of the Americas, New York, NY 10020įirst Atria Paperback edition November 2009ĪTRIA PAPERBACK and colophon are trademarks of Simon & Schuster, Inc.įor information about special discounts for bulk purchases, please contact Simon & Schuster The Rules of the Ghetto Gourmet to everything you'll need to make a complete mealĪs Coolio says, “All you need is a little bit of food, and a little bit of know-how.” Read moreĬopyright © 2009 by Super Cool Entertainment, LLCĪll rights reserved, including the right to reproduce this book or portions thereof in any form Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey.Ĭookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout.Ĭoolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank.

There’s only one thing that Coolio’s been doing longer than rapping: cooking.

Cookin' with Coolio by Coolio